Immunity Halwa & Pickle Healthy Halwa Healthy Dessert

Ingredients

• 2 cups White Pumpkin pulp with seeds
• ½ cup fresh Turmeric root peels
• 2 tbsp Ghee
• ½ tsp Cumin seeds
• ½ tsp Fenugreek seeds
• ½ tsp Fennel seeds
• ½ tsp Onion seeds
• ½ tsp Mustard seeds
• ¼ cup Vinegar
• ¼ cup Jaggery
• 1 tsp Degi red chilli powder
• ¼ tsp Asafoetida
• Salt to taste
• ⅓ cup Ghee
• 3-4 Cloves
• 1 Green cardamom
• 1½ kg White Pumpkin, grated
• 150 gm fresh Turmeric root, grated
• 1 cup Jaggery
• A pinch Salt
• ½ tsp crushed Black pepper
• ¼ tsp Dried Ginger powder
• Sliced Pista

Steps

1. In a pan add white pumpkin pulp with seeds, turmeric roots peels and set aside.
2. Now, in another pan heat ghee and add cumin seeds, fennel seeds, fenugreek seeds, onion seeds, mustard seeds and let them crackle.
3. Then add vinegar, jaggery, degi red chilli powder, asafoetida, salt and mix everything properly.
4. Pour this mixture on the pumpkin pulp and cook it on medium heat for 12-15 minutes.
5. Remove and let it cool down, then store in a jar and keep in the sunlight for 1 week and enjoy.
6. In a kadai heat ghee and add clove, green cardamom, white pumpkin, turmeric roots and saute for 25-30 minutes.
7. Now add jaggery, salt, crushed black pepper, dried ginger powder and continue cooking until everything comes together or saute for 10-12 minutes.
8. Serve in a plate or bowl and garnish with sliced Pista