Iftar Special Irani Style Chicken Pulao Chicken Pulao-Easy Irani Chicken Pulao at Home

Ingredients

• 1 kg Chicken, curry cut, chicken
• Salt to taste
• 1 tsp Ginger Garlic paste
• Water as required
• Salt to taste
• ¼ cup Ghee
• 2 cup Basmati rice soaked for 20 min
• ¼ cup Ghee
• 4 medium size Onion, slice
• 2 Green chilli, slit into half, green chilli
• 1 inch Ginger, chopped
• Salt to taste
• Marinated Chicken
• A pinch of saffron strands
• ¼ cup Boiled rice water
• Prepared Masala, Prepared Masala
• ⅓ cup fresh Tomato puree
• 3-4 tbsp Ghee
• 1 large Potato, slice, potato
• ½ cup Brown onion
• ¼ cup dried Cranberries, chopped, cranberries
• 1 tbsp Pistachios, blanched, cut into half
• few mint leaves
• 2 Green chillies, chopped
• A pinch of Saffron strands
• ½ tsp Sugar water
• 2 tbsp Dry rose petals
• 1 tbsp Black peppercorns
• 2-3 Cloves
• 2-3 Green cardamom
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds

Steps

1. In a large bowl, add chicken, salt to taste, ginger garlic paste and marinated well, keep it aside for future use.
2. In a pot, add water for boiling, salt to taste, ghee and soaked basmati rice.
3. let it cook on medium heat until 80% cooked.
4. Once done, strain the rice and keep aside for further use.
5. Keep the remaining rice water for future use.
6. Heat ghee in a large bottom pan, add onion, green chilli and saute on medium flame.
7. Add ginger, salt to taste and saute for a minute.
8. Add marinated chicken and cook on medium flame.
9. Add saffron strands, remaining rice water and mix it well.
10. Add prepared masala, tomato puree and let it cook until the chicken is done completely.
11. In a bowl, add brown onion, dried cranberries, pistachios, mint leaves, green chillies mix well and keep it aside for future use.
12. In a pot, add ghee layered the slice potato at the bottom, transfer the rice into the pot along with the cranberries mixture, saffron strands and sugar water.
13. Now cover and let it dum on low heat for 5-10 minutes.
14. Then switch off the flame and serve hot in a serving plate with prepared chicken and garnished with fresh mint leaves.
15. In a bowl, add dry rose petals, black peppercorns, cloves, green cardamom.
16. Add coriander seeds, cumin seeds transfer this into a grinder jar and grind it into fine powder.
17. Keep aside for future use.