Idli Chaat Recipe (South Indian Idli Chaat)

Ingredients

• oil for deep-frying
• 10 tbsp whisked curds (dahi)
• salt (namak) for sprinkling
• 2 tsp green chutney
• cumin seeds (jeera) powder for sprinkling
• red chilli powder for sprinkling
• 2 tbsp sev
• 2 tbsp finely chopped coriander (dhania)

Steps

1. To make idli chaat recipe, cut each idli into 4 equal pieces using a sharp knife.
2. Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Drain on an absorbent paper.
3. Place half the deep-fried idli pieces in a serving plate.
4. Top it with 5 tbsp of whisked curds and sprinkle a little salt over it. Spread 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
5. Finally sprinkle a little cumin seeds powder, chilli powder, 1 tbsp of sev and 1 tbsp of coriander evenly over it.
6. Repeat steps 3 to 5 to make 1 more serving.
7. Serve the idli chaat immediately.