Ice Pops Base Formula

Browse more:

Ingredients

  • 3 cups fresh blueberries
  • 0.25 cup water, or more as needed
  • 2 tablespoons honey, or more to taste
  • 1 tablespoon lemon juice

Steps

  1. Combine blueberries, water, honey, and lemon juice in a blender; blend until nearly smooth, adding more water if necessary. Press through a fine-mesh sieve to remove skins and seeds.
  2. Pour mixture into eight 3-ounce ice pop molds or paper cups; insert sticks into molds. Freeze, 8 hours to overnight.
Previous recipe:
Next recipe: