Ingredients
- 3 cups fresh blueberries
- 0.25 cup water, or more as needed
- 2 tablespoons honey, or more to taste
- 1 tablespoon lemon juice
Steps
- Combine blueberries, water, honey, and lemon juice in a blender; blend until nearly smooth, adding more water if necessary. Press through a fine-mesh sieve to remove skins and seeds.
- Pour mixture into eight 3-ounce ice pop molds or paper cups; insert sticks into molds. Freeze, 8 hours to overnight.