Ice Cream

Ingredients

• 4 cups half-and-half
• 4 cups milk
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs
• 1.75 cups white sugar
• 1 teaspoon vanilla extract

Steps

1. Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
2. Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.