Hyderabadi Tamater Methi ka Salan

Ingredients

• 1/2 (1 kg) Tomatoes chopped
• 2 Onions finely chopped
• 1 tsp Ginger garlic paste
• 1 tsp Black Mustard Seeds
• 1 tsp Cumin powder roasted
• 1 tsp Coriander powder roasted
• 2 tsp Red Chilli powder
• 1/4 tsp Turmeric powder
• 1 bunch Fenugreek Leaves
• 1 bunch Coriander Leaves chopped
• 2 tsp Salt or to taste

Steps

1. Heat Oil In a pressure cooker, add the Mustard Seeds, once it crackles, add and saute the Onions for a minute. Add all the spices as well as the chopped Tomatoes and saute for about 5 minutes. Also add a little of freshly chopped Coriander Leaves too. Add about 2 cups of water now.
2. Pressure cook for about 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
3. Open the lid and allow it to cook further on a high heat for the first 5-6 minutes. Let it simmer on medium high heat now for the next 5-6 minutes. Add water as required. The consistency of the curry depends on one's taste. Medium thick is best.
4. Also don't forget to add a bunch of fresh Fenugreek Leaves to it. Adjust Salt and garnish with chopped Coriander before dishing out.