Hurda Bhel/ Ponk Bhel

Ingredients

• 1 cup tender shorgum
• 1/4 cup finely chopped tomato
• 1/4 finely chopped onion
• 6 pieces wheat crispy puris/ papdi
• 1 tbsp lemon juice
• 2 tbsp finely chopped green corainder leaves
• 2 tbsp besan sev
• Special pepper and lemon flavoured sev as required
• Chat masala as required to taste
• Salt to taste as required

Steps

1. Parboiled tender shorgum ponk in salty water. Strain and keep aside.
2. In mixing bowl add all mentioned ingredients. Crushed wheat puris. Mix all.
3. Transfer it in serving bowls. Garnish with chopped coriander leaves and special pepper and lemon flavoured sev.
4. Relish/ Serve Delicious Hurda Bhel/Ponk Bhel.