Hungarian Pizzelle

Ingredients

• 3 eggs
• 0.75 cup white sugar
• 0.75 cup melted butter
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 1 teaspoon baking powder

Steps

1. Preheat pizzelle iron according to manufacturer's instructions.
2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.