Hungarian Cucumber Salad

Ingredients

• 2 large seedless English cucumbers, sliced thin
• 1 extra large onions, sliced thin
• 0.25 cup chopped fresh dill
• 3 tablespoons white vinegar
• 3 tablespoons vegetable oil
• 1 teaspoon salt, or to taste
• 0.5 teaspoon ground black pepper, or to taste

Steps

1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
2. Pour vinegar over cucumber mixture; toss to coat.
3. Pour oil over cucumber mixture; toss to coat.
4. Season with salt and black pepper.