Huli Avalakki (Tamarind Poha)

Ingredients

• 1 cup Poha thick (flattened rice)
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tbsp Chana dal
• 1 tbsp Urad dal
• 1 tsp Roasted peanuts
• 10 leaves Curry leaves
• 1 Sliced green chili
• 1 Broken red chili
• 1 Small, chopped onion
• 2 tbsp Tamarind pulp (mixed with 1/4 cup water)
• 1 tbsp Jaggery
• 1 tsp Sambar powder
• 1/2 tsp Salt (adjust to taste)
• 2 tbsp Chopped coriander leaves
• 2 tbsp Grated coconut

Steps

1. Soak poha in water for 5 min, then drain and set aside.
2. Heat oil in a pan, add mustard seeds and let them crackle,add chana dal,urad dal fry till golden,add curry leaves,red chili.
3. Add onion,Peanuts Sauté until onion softens.
4. Pour in tamarind water, add jaggery, sambar powder, and salt. Cook for 2 min.
5. Add soaked poha, mix gently until well combined and heated through.
6. Turn off heat, garnish with coriander leaves and grated coconut. Serve hot.