Huckleberry Muffins

Ingredients

• 1 cup white sugar
• 0.75 cup butter
• 0.75 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1.75 cups sifted all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup huckleberries
• 1 tablespoon all-purpose flour

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line cups with paper liners.
2. Beat sugar and butter together in a bowl with an electric mixer until smooth; beat in milk, egg, and vanilla extract until well blended. Combine 1 ¾ cups flour, baking powder, and salt in a separate bowl; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour in a bowl to coat: fold into batter.
3. Divide batter among the prepared muffin cups, filling each ⅔ full.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.