How To Perfectly Make Walnut Chochochips Banana Bread With Exact Measurements

Ingredients

• 1 1/2 cup all-purpose flour
• 3/4 cup oats
• 2/3 cup sugar
• 1/4 cup flavourless oil
• 1/4 cup milk
• 1 cup chopped walnuts
• 1/4 cup Chochochips
• 2 eggs
• 2 tsp cinnamon powder
• 2 tsp baking powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1 tsp vanilla powder or essence
• 3 medium size over ripe bananas

Steps

1. Follow this recipe and make perfect banana bread all the time. As for bananas always take over ripe bananas which outer cover is almost black and been soft. In a big bowl add the peel off bananas and start mashing it with a fork. Make sure it's mashed properly. Then add sugar to it and start mixing either by whisk or electric beater. Once the sugar is dissolved crack both the eggs, milk and oil in it and beat or whisk again. You don't have to over mix it only it should be well combined.
2. Our wet ingredients are ready not time for dry ingredients. So always mix the dry ingredients in a separate bowl then add to the wet Ingredients otherwise you won't get a best result of this bread. In another bowl add all-purpose flour along with oats, salt, baking powder, baking soda, vanilla powder and cinnamon powder and mix it very well. You will not find oats in the authentic recipe but by adding oats it will absorb the extra moisture and will add extra nutrition to the bread.
3. Now add the dry ingredients to the wet Ingredients in batches. Add a portion of dry ingredients in the wet ingredients and mix then add more dry ingredients to the wet and again mix now add the remaining dry ingredients and mix again. Don't overmix the batter only well combine it otherwise the bread will get dense. Now add the chopped walnuts to the batter and mix again leave few wallnuts for garnishing and batter is ready. Preheat the oven at 180°C for 15 minutes.
4. Meanwhile grease your baking dish either be a cake mould or a bread mould grease it well and line a parchment or butter paper on it. Don't skip it this will help your bread to come out beat and clean. Pour the batter in the greased and lined mould. Tap the mould few times to release all the excess air. Now garnishing with the remaining wallnuts and all the Chochochips. The wallnuts and Chochochips are totally optional you can make this bread without both of these ingredients also.
5. But by adding these ingredients it will kick up the flavour and give a nutty taste also. So if you have it and like it then do add. Now put the mould in the preheated oven at 180° for 55-60 minutes. Once done insert a knife or a toothpick to see it comes out clean. Now cover the bread mould with an aluminum foil for 10 minutes. This will help the bread to remain soft, moist and fluffy. After 10 minutes remove the aluminum foil and demould the bread. Cut it into thick slices and enjoy it.
6. Have it as it is with tea or coffee or apply some butter on it and enjoy the flavours. Do try it once and enjoy it with your loved ones. Happy Baking 😊