How to make Spicy Idli 65 Idli 65 Leftover Idli recipes

Ingredients

• 4-5 Idlis – cut in 4 pieces (Idli)
• Salt to taste
• ½ tsp Degi Red Chilli Powder
• ¼ tsp roasted Cumin Powder
• 1 tbsp Rice Flour
• 2 tbsp Curd (curd (yogurt))
• Oil for frying
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• ½ tsp Fennel Seeds
• 1 inch Ginger – chopped
• 3-4 cloves Garlic – chopped
• 1 sprig Curry Leaves
• 2-3 Dry Red Chillies
• 2 heaped tbsp Curd (curd (yogurt))
• ½ tsp Coriander Powder
• 1 tsp Degi Red Chilli Powder
• ¼ tsp roasted Cumin Powder
• ¼ tsp Turmeric Powder
• Salt to taste
• ¼ tsp Black Pepper Powder
• Fresh Coriander Leaves

Steps

1. In a bowl add ldli’s, salt, degi red chilli powder, cumin powder, rice flour, curd, mix it properly and make sure that it’s coating everything properly.
2. Now deep fry them in medium hot oil until golden and crispy.
3. Remove and keep aside for further use.
4. In a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute.
5. Now add curd and saute until it leaves oil from the sides.
6. Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant.
7. Now toss in the fried idlis and make sure that it’s coating everything properly, finish it with black pepper powder.
8. Serving in a serving plate and garnish with coriander leaves.