Skip to content
How to Make Pico de Gallo
Ingredients
- 1 medium tomato, diced
- 1 onion, finely chopped
- 0.5 jalapeño pepper, seeded and chopped
- 2 sprigs fresh cilantro, finely chopped
- 1 green onion, finely chopped
- 0.5 teaspoon garlic powder
- 0.125 teaspoon salt
- 0.125 teaspoon pepper
Steps
- Prep and gather all your ingredients.
- Combine tomato, onion, jalapeño, cilantro and green onion in a medium bowl.
- Season with garlic powder, salt, and black pepper; stir until evenly distributed.
- Refrigerate before serving for 30 minutes.
Previous recipe: Belgian Salad