How to Make Pico de Gallo

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Ingredients

  • 1 medium tomato, diced
  • 1 onion, finely chopped
  • 0.5 jalapeño pepper, seeded and chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, finely chopped
  • 0.5 teaspoon garlic powder
  • 0.125 teaspoon salt
  • 0.125 teaspoon pepper

Steps

  1. Prep and gather all your ingredients.
  2. Combine tomato, onion, jalapeño, cilantro and green onion in a medium bowl.
  3. Season with garlic powder, salt, and black pepper; stir until evenly distributed.
  4. Refrigerate before serving for 30 minutes.
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