How to Make Peanut Dipping Sauce

Ingredients

• 0.75 cup smooth natural peanut butter
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons soy sauce
• 2 teaspoons toasted sesame oil
• 0.5 lime, juiced
• 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
• 1 (5.6 ounce) can coconut milk
• 2 teaspoons chopped red bell pepper, or to taste
• 2 teaspoons chopped fresh cilantro, or to taste
• 2 teaspoons chopped peanuts, or to taste

Steps

1. Place peanut butter into a mixing bowl. Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
2. Bring coconut milk to a simmer in a small saucepan over medium heat. Pour hot coconut milk over peanut butter mixture and whisk until smooth.
3. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.