How to make Mawa from Malai

Ingredients

• 1/4 cup thick fresh malai (from top of milk)
• 1/2 cup milk powder
• 1 tsp milk(optional)

Steps

1. Put the malai and milk powder in a thick kadhai. Mix over low flame and keep stirring continuously; lumps will form.
2. Even when ghee separates, continue stirring for 6-8 minutes until the raw taste of milk powder is gone and a smooth khoya or mawa mixture forms. If it is too dry, add 1tsp milk.
3. Let the homemade mawa cool, then use it as required.