How To Make Khichiya Papad Recipe

Ingredients

• 1 cup rice flour (chawal ka atta)
• 1 tsp cumin seeds (jeera)
• 1/2 tsp ginger (adrak) paste
• 1/2 tsp green chilli paste
• a pinch of baking soda
• salt (namak) to taste
• 1/2 tsp oil
• oil for greasing

Steps

1. Boil 1½ cups of water, in a deep non-stick pan, add cumin seeds, ginger and chilli paste, soda-bi-carb and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
2. Add the rice flour gradually and mix well and cook on a medium flame for 1 minutes using a wooden spoon, while stirring it continuously.
3. Cover it with a lid and keep aside for 15 minutes.
4. Transfer the mixture in a deep bowl and knead it well.
5. Add oil, and knead again till smooth and soft.
6. Divide the dough into 18 equal portions.
7. Grease the rolling board with little oil and roll each portion of the dough into a 125 mm. (5”) thick thick diameter circle.
8. Once all rolled, place it on a sheet of butter paper at regular intervals and allow it to dry under the fan for 8 hours or till it is dried completely and become hard.
9. Store the khichiya papad, in an air-tight container and use as required.