How To Make Homemade Yogurt – Curd

Ingredients

• 1/2 liter Milk boiled and cooled
• 1 teaspoon Curd (Dahi / Yogurt) (used as starter)

Steps

1. To begin making Homemade Yogurt (Curd), boil the milk and keep it aside to cool.
2. Once the milk is completely cooled, pour it in a large bowl and add a teaspoon of curd to act as a starter.
3. Leave in a warm and cozy corner of your kitchen for at least 4 hours in humid areas and overnight if you live in cooler climate. Remember to keep the bowl of milk with curd starter in a warm place, to set properly.
4. The curd will have set when the top is wobbly and looks firm.
5. Use yogurt as it is along with Parathas and Pickle, or as an addition to recipes like Mango Lassi Recipe or Pineapple Banana & Oat Smoothie Recipe.
6. Serve Homemade Yogurt (Curd) with a lunch meal of Mixed Vegetable Sambar, Steamed Rice and Pisarna Manga.