Name: How to Make Homemade Pizza Sauce
Ingredients: 2 tablespoons olive oil; 2 anchovy fillets; 3 cloves garlic, minced; 2 tablespoons finely chopped fresh oregano leaves; 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed; 0.5 teaspoon red pepper flakes; 0.5 teaspoon dried oregano; 0.5 teaspoon white sugar; 1 pinch freshly ground black pepper; salt to taste; 1 pinch baking soda

Ingredients

2 tablespoons olive oil
2 anchovy fillets
3 cloves garlic, minced
2 tablespoons finely chopped fresh oregano leaves
1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed
0.5 teaspoon red pepper flakes
0.5 teaspoon dried oregano
0.5 teaspoon white sugar
1 pinch freshly ground black pepper
salt to taste
1 pinch baking soda

Steps

Heat oil in a saucepan over medium-low heat. Add anchovy fillets and cook, stirring often, until they begin to sizzle, about 1 minute. Stir in garlic and cook just until fragrant, about 1 minute. Add fresh oregano and reduce the heat to low; cook until oregano is wilted, 2 to 3 minutes.
Add tomatoes, pepper flakes, and dried oregano; bring to a simmer. Season with sugar, pepper, and salt; reduce the heat to low and simmer, stirring occasionally, until thickened and oil rises to the top, 35 to 40 minutes. Stir in baking soda until thoroughly incorporated.