How to make Favorite Sugarfree Anjeer Khajoor Roll

Ingredients

• ½ tbsp Ghee
• ½ cup Dates, soaked, paste, dates
• 1 cup Figs, soaked, paste, figs
• ¼ cup Walnuts, coarsely ground
• ¼ cup Almonds, coarsely ground
• ¼ cup Pistachios, coarsely ground, pistachios
• ¼ cup Cashew Nut, coarsely ground
• 6-8 Figs, chopped, figs
• 10-12 Saffron strands
• 2 tbsp Cashew powder
• ½ cup Poppy seeds, roasted, for coating, khus khus

Steps

1. In a kadai, add ghee ones its melt, add dates paste, fig paste and cook on medium flame.
2. Until the water is evaporated.
3. Cook until it leaves the pan.
4. Remove it into a bowl, let it come to room temperature.
5. Flatten the dough, add the prepared filling and roll it into long cylinder shape.
6. Coat it with poppy seeds. Let it set for 10-15 minutes.
7. Slowly roll to make a uniform shape.
8. Finally, cut the anjeer kajur roll and serve.
9. In a bowl, add walnuts, almonds, cashew nuts, transfer this into the grinder and grind it coarsely.
10. Remove it in a bowl, add figs, saffron strands, cashew powder and a spoon full of dates and kajur mixture and mix everything well.