How to Make Coriander Powder (Ground Dhaniya Powder)

Ingredients

• 1 cup coriander seeds

Steps

Roasting the Coriander Seeds

1. Set a heavy-bottomed pan over medium-low heat and put in the coriander seeds. Dry roast them, stirring regularly, until their color changes slightly and they give off a nutty aroma. Turn off the heat, move the seeds to a plate and allow them to cool completely.

Grinding Coriander Powder

1. When the roasted seeds are cool, process them in a spice grinder to a coarse or fine powder.
2. Put the ground coriander in a clean, dry glass container with an airtight closure.