How to make Chilli Roasted Pistachios

Ingredients

• 2 cups pistachios
• 1/2 fresh lime
• 1 tablespoon olive oil
• 1 tablespoon red chili powder
• 1 tablespoon garlic powder
• 1 teaspoon salt

Steps

1. Preheat your oven 175°C (350°F).
2. Whisk together lime juice, olive oil, chili powder, salt and garlic powder. Stir in pistachios to coat evenly.
3. Spread the nuts over a baking tray.
4. Roast on the middle rack for about 20 – 30 minutes or until the spice mixture has dried on the nuts or shells.
5. The aroma in your kitchen will be amazing as they roast.
6. After about 30 minutes, remove the nuts from the oven. The nuts will get more crispy as they cool.