Name: How to Make Best Guacamole
Ingredients: 3 medium hass avocados ripened; ½ cup red onions finely chopped; ½ large roma tomato seeds and pulp removed, chopped (optional); 1 jalapeno finely chopped (or serrano peppers); 3 cloves garlic minced (optional); 2 tablespoons cilantro (coriander leaves); 2 tablespoons fresh lime juice; salt and black pepper to taste

Ingredients

3 medium hass avocados ripened
½ cup red onions finely chopped
½ large roma tomato seeds and pulp removed, chopped (optional)
1 jalapeno finely chopped (or serrano peppers)
3 cloves garlic minced (optional)
2 tablespoons cilantro (coriander leaves)
2 tablespoons fresh lime juice
salt and black pepper to taste

Steps

Cut with a knife around the avocado seed, then twist to separate the two halves. Scoop the flesh out with a spoon.
In a mixing bowl, mash the avocado to the consistency you prefer, using either a fork or a potato masher.
Mix in the onions, jalapeño, minced garlic, cilantro, lime juice, salt and black pepper until everything is combined. If using tomatoes, put them in at the very end because they release moisture.
The avocado guacamole can now be served.