How to Eat Radishes at Their Peak

Name: How to Eat Radishes at Their Peak
Ingredients: 16-20 French breakfast radishes, scrubbed; Coarse sea salt; Best-quality butter, slighty softened; 1/4 cup Dijon Vinaigrette

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Ingredients

16-20 French breakfast radishes, scrubbed
Coarse sea salt
Best-quality butter, slighty softened
1/4 cup Dijon Vinaigrette

Steps

Pile radishes with pert green leaves still attached onto a plate. Set out a bowl of sea salt and a dish of butter. Pick up a radish, spread a bit of butter on it, sprinkle with salt, and eat the radish.
Place the leaves in a bowl. Drizzle the leaves with Dijon Vinaigrette, season to taste with salt and pepper, and enjoy as a salad.