How To Cook Kodri Recipe

Ingredients

• 1 cup kodri (varagu)
• coconut oil

Steps

1. To cook kodri (foxtail millet, varagu), in a bowl put 1 cup kodri (foxtail millets) with enough water to cover it.
2. Remove dirt with your fingertips by rubbing the kodri and change water 2 to 3 times to clean the millets.
3. Drain. Add 2 cups of water.
4. Cover and soak for 6 hours or overnight.
5. Transfer the water with soaked millets in a non-stick pan.
6. Add 1 teaspoon coconut oil or oil. This prevents the millets from becoming soggy and sticky.
7. Mix well and bring to a boil.
8. Stir well. Cover and cook on slow flame for 5 minutes till 90% to 95% done.
9. Take off the flame and cover for 5 to 10 minutes.
10. Your kodri is cooked to perfection.
11. Serve kodri (foxtail millet, varagu) hot.