Ingredients
- 1 cup plus 2 Tbsp. bourbon
- 1 cup plus 2 Tbsp. aged cachaça (such as Avuá Amburana)
- ¾ cup Averna amaro
- ¾ cup fresh lemon juice
- ⅔ cup honey
- Large pinch of kosher salt
- Lemon wedges (for serving)
Steps
- Gently heat bourbon, cachaça, amaro, lemon juice, honey, salt, and 4½ cups water in a medium saucepan over medium-low until hot but not boiling. Pour into mugs and garnish each with a lemon wedge.