Hot Spicy babycorn & broccoli

Ingredients

• 200 g boiled baby corn
• 200 g boiled broccoli florets
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1 tsp salt
• 1/2 tsp kasmiri red chilli powder
• 1/2 tsp chilliflakes
• 1/2 tsp pepper powder
• 1/4th cup cold water
• 2 cups cookinh oil
• 1 tbsp chopped coriander
• 1 tbsp tomato sauce
• 1 tbsp schezwan or korean hot sauce
• 1 tsp soya sauce
• 1 tsp sesame seeds
• 1 green chilli chopped
• 3-4 garlic cloves chopped

Steps

1. Mix flours, spices and coat the veggies witu flour
2. Now remove the veggies separate and discard excess flour. Mix cold water in the left over flour mixturw to form a batter
3. Coat the veggies in the batter and deep fry till golden
4. For sauce, heat a tsp of oil, saute garlic and chilli, add remaining ingredients, and mix well
5. Coat the fried baby corn and broccoli in the sauce garnish with fresh coriander. And serve hot