Ingredients
- 1 (3 pound) chicken – cooked, deboned and shredded
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 0.25 (16 ounce) package buttery round crackers, crushed
- 0.5 teaspoon poultry seasoning
- 12 hamburger buns
Steps
- Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve warm on buns.