Ingredients
- 2 cups white sugar
- 1 cup water
- 2.25 cups fresh lemon juice
- 7 cups cool water
- 2 cups ice
- 0.75 cup blueberries
Steps
- Boil sugar and 1 cup water in a saucepan over medium-high heat, stirring until liquid becomes clear. Off heat, stir in lemon juice.
- Add 7 cups cool water and ice to a serving pitcher. Add lemon syrup and blueberries; stir until reaches "hot pink" color.