Name: Hot Pepper Jelly BBQ Sauce
Ingredients: 0.75 cup hot pepper jelly; 0.75 cup ketchup; 0.25 cup distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared yellow mustard; 1 clove garlic, minced

Ingredients

0.75 cup hot pepper jelly
0.75 cup ketchup
0.25 cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced

Steps

Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.