Hot Mocha

Ingredients

• 1 tablespoon unsweetened Dutch-processed cocoa powder
• 1 packet Sweet'N Low granulated sugar substitute, or to taste
• 1 cup hot coffee
• 0.5 cup Skim milk
• 0.5 teaspoon Cocoa powder, for garnish

Steps

1. In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
2. Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.