Hot Jezebel

Ingredients

• 1 (12 ounce) jar apricot preserves
• 2 teaspoons prepared horseradish
• 2 tablespoons Dijon-style prepared mustard
• ground black pepper to taste
• 1 (8 ounce) package cream cheese, softened

Steps

1. In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
2. When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.