Ingredients
- 0.5 cup honey
- 2 tablespoons red wine vinegar
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon kosher salt
Steps
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.