Hot Fudge Pudding Recipe (Indian Vegetarian Recipes)

Ingredients

• 1 cup maida (plain flour)
• 1 1/2 tsp baking powder
• 2 tbsp drinking chocolate or
• a pinch of salt (namak)
• 3/4 cup powdered sugar
• 5 tbsp milk (whole Buffalo, 6.5% fat)
• 2 tbsp melted butter
• 3/4 cup chopped walnuts (akhrot)
• 1 tsp vanilla essence
• 2 tbsp brown sugar
• 1 tbsp drinking chocolate or

Steps

1. Sieve the plain flour, baking powder, drinking chocolate and salt in a deep bowl.
2. Add the powdered sugar, milk, melted butter, walnuts and vanilla essence and mix well using a spatula. Keep aside.
3. Transfer the mixture into a 175 mm. (7") diameter round greased tin and spread it evenly.
4. Sprinkle the brown sugar and drinking chocolate evenly over the mixture.
5. Add 1¼ cups of boiling water over the mixture and bake in a pre-heated oven at 200°c (400°f) for 30 minutes.
6. Allow it to cool slightly and serve warm.