Name: Hot Fudge Pudding Cake I
Ingredients: 1.5 cups baking mix; 0.5 cup white sugar; 2 tablespoons unsweetened cocoa powder; 0.75 cup chopped walnuts; 0.5 cup milk; 1 teaspoon vanilla extract; 0.75 cup packed brown sugar; 0.25 cup unsweetened cocoa powder; 1.5 cups boiling water

Ingredients

1.5 cups baking mix
0.5 cup white sugar
2 tablespoons unsweetened cocoa powder
0.75 cup chopped walnuts
0.5 cup milk
1 teaspoon vanilla extract
0.75 cup packed brown sugar
0.25 cup unsweetened cocoa powder
1.5 cups boiling water

Steps

Preheat oven to 350 degrees F (175 degrees C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.