Name: Hot Crab Dip
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 cups shredded Cheddar cheese; 2 (6 ounce) cans crabmeat; 4 tablespoons mayonnaise; 2 tablespoons Worcestershire sauce; 1.5 tablespoons fresh lemon juice; 2 teaspoons hot sauce; paprika, for garnish

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1.5 tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika, for garnish

Steps

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
Transfer crab mixture to a shallow 9×13-inch or similar-sized baking dish. Garnish with paprika.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.