Hot Corn Dip

Ingredients

• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can yellow corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (8 ounce) package cream cheese, diced and softened
• 0.5 teaspoon chili powder
• 0.5 teaspoon garlic powder
• chopped fresh cilantro to taste

Steps

1. Heat the oven to 350 degrees F (175 degrees C).
2. Combine the white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder, and cilantro in a medium baking dish.
3. Bake in the preheated oven for 30 minutes, or until hot and bubbly.