Name: Horseradish Goat Cheese Spread
Ingredients: 8 ounces (225 grams) soft fresh goat cheese, at room temperature; 2 tablespoons heavy (double) cream; 2 ounces (60 grams) prepared horseradish; kosher salt

Ingredients

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps

Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.