Name: Horseradish-Cottage Cheese Dip
Ingredients: 16 ounces small-curd whole-milk cottage cheese; 1/4 cup (or more) preserved horseradish; 1 teaspoon fresh chopped dill; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper; Potato chips or crudités

Ingredients

16 ounces small-curd whole-milk cottage cheese
1/4 cup (or more) preserved horseradish
1 teaspoon fresh chopped dill
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
Potato chips or crudités

Steps

Combine first 5 ingredients in a medium bowl. Cover dip and chill for at least 2 hours and up to 2 days to let the flavors meld. Serve with potato chips or crudités.