Horchata Is Versatile, Delicious, and Simple to Make

Ingredients

• 1 cup jasmine rice
• 1 stick cinnamon
• 1/2 cup demerara sugar
• 2 cups water

Steps

1. Soak rice for at least 4 hours. Drain.
2. Add rice, cinnamon, sugar, and water to a blender. Blend until fully incorporated, 30 to 45 seconds.
3. Pour 2 ounces of mixture into a cup. Add ice and water to taste, depending on how concentrated you want your horchata. Stir thoroughly.