Name: Hoosier Corn Queso Dip
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 cup shredded sharp Cheddar cheese; 1 (4.5 ounce) can chopped green chiles, undrained; 0.5 cup sour cream; 0.5 cup mayonnaise; 0.25 cup crumbled feta cheese; 1 package McCormick® White Chicken Chili Seasoning Mix; 2 tablespoons chopped fresh cilantro

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
0.5 cup sour cream
0.5 cup mayonnaise
0.25 cup crumbled feta cheese
1 package McCormick® White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

Steps

Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.