Honeycomb Bread with Amul

Ingredients

• 3 1/2 cups All-purpose Flour or Maida
• 2 tsp Sugar
• 2 tbsp Instant dry Yeast
• 1 beaten Egg
• 2 tbsp Butter
• 28-30 Cheese Cubes (halved)
• 1 1/2 cups Sugar
• 1 1/2 cup water
• 1/2 tsp Rose water
• 2-3 tbsp Black seeds or Kalonji
• 1/4 cup Milk (for milk wash)

Steps

1. First of all add yeast and sugar to a cup of warm milk. Stir lightly and allow it to prove. Combine the rest of the ingredients in a large mixing bowl and add the yeast mix into it. Make a smooth dough out of it. Knead it well for 5 minutes and cover.
2. Allow it to rise by keeping it in a warm place for at least 2 hours. After 2 hours, punch down the dough once and divide it into four portions. Divide further into 12 balls each. In this way we will have 48 balls out of the 4 portions.
3. Add cheese in each and shape them back into a ball securing each nicely. See to it that the ball is smooth and round.
4. Arrange them all closely just as to resemble a honeycomb. Give milk wash and sprinkle black seeds or sesame seeds on top. Keep aside for a second proofing for a further 30 minutes.
5. Bake in a preheated oven on 180° for 20 to 25 minutes.Make sugar syrup of one string consistency with all the ingredients listed under it. While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely.
6. Soft and fluffy cut Honeycomb Bread is all ready to be devoured. Enjoy!