Honey Syrup

Ingredients

• 1.5 cups honey
• 0.5 cup water
• 0.25 cup fresh lemon juice
• 0.5 teaspoon grated lemon zest

Steps

1. Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.