Honey Sand Cake #kadhai

Ingredients

• For tawa cake layer-
• 380 grams All Purpose Flour some for dusting
• 3 tbsp Butter
• 90 ml Honey
• 150 grams brown Sugar
• 3 Eggs
• 1 tsp Baking Soda
• For For Frosting,
• 1 and 1/2 cup whipped Cream
• 1 cup sour Cream
• 1 cup powdered Sugar
• 2 tbsp Honey for greasing
• 3 tbsp Water
• 3-4 oreo cookies pieces for decoration
• as required Chocolate sauce for serve

Steps

1. Melt butter and honey.
2. Add brown sugar, continue whisk on low medium flame till sugar melt.
3. Whisk egg in bowl, switch of gas and whisk honey and sugar mixture and gradually add whisked egg and whisk continuously.
4. Add sieve baking soda and all-purpose flour and mix well.
5. Transfer the mixture on a flat surface and knead the dough, till clay consistency.
6. Divide the dough into 8 equal portions
7. Dust some flour over the table and roll the balls like chatpati, place a plate over the chapati and trim the sides,
8. Do the same with all balls and keep the trims for later use.
9. Place 2 Tawa over one another and heat on high.
10. Now place one chapati and grill 15 seconds on high, now cover and cook on low flame for 1 minute.
11. When one side done flip and cook other side like this.
12. Do the same with all chapati and prepare all base and keep aside.
13. Now cook remaining trim of chapati on tawa till crisp.
14. Allow cool and transfer in mixer jar and grind this and make powder.
15. Add sour cream, whipped cream and powdered sugar whisk till soft peak and keep in fridge to chill.
16. Now scrape both sides of grilled round and do the same with all.
17. Add honey and water mix well.
18. Place around, pour some honey and water mixture and spread, and place chilled cream mixture over this.
19. Arrange another grilled round, spread honey water mixture, spread cream mixture over the one.
20. Arranger all round like tower and spread the honey and cream in every round.
21. Dust the sides and top with grind powder and arrange some crushed Oreo biscuits.
22. Now Honey Sand cake on tawa is ready to serve.