Honey-Roasted Red Potatoes

Ingredients

• 1 pound red new potatoes, quartered
• 0.25 cup diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• salt and ground black pepper to taste
• 8 sprigs fresh parsley

Steps

1. Heat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan lightly.
2. Arrange the potatoes in a single layer in the pan and put the onion on top. In a bowl, stir together the melted butter, honey, dry mustard, salt, and black pepper. Drizzle over the potatoes and toss to coat.
3. Roast in the preheated oven for about 35 minutes, stirring halfway through, until tender. Finish with a garnish of parsley sprigs.