Honey Mustard Dressing

Ingredients

Big Batch to Keep (1 cup)

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup cider vinegar
• 1/4 cup vegetable or olive oil
• 1 tsp salt
• Black pepper

Single side salad batch (makes 1/3 cup, enough for a side salad for 4 ppl)

• 1 1/2 tbsp Dijon mustard
• 1 1/2 tbsp honey
• 1 1/2 tbsp cider vinegar
• 1 1/2 tbsp vegetable or olive oil
• 1/4 tsp salt
• Black pepper

Steps

1. Put the ingredients into a jar and shake thoroughly, continuing until no honey is visible at the bottom. Taste and adjust the sweetness with honey, the sourness with vinegar, and the salt.
2. Store in an airtight jar in the fridge for 3 weeks, provided that every ingredient has a shelf life greater than 3 weeks.
3. A single side salad uses 4 big handfuls of leafy greens and other salad of choice; drizzle the dressing over them.