Honey Mint Julep

Ingredients

• 2 mint sprigs (about 8 leaves) about 2 sprigs)
• 1 ounces Honey Syrup
• 2 ounces bourbon Crushed ice, for serving
• Mint leaves, for garnish

Steps

1. Combine mint and honey syrup in a julep cup or rocks glass, and mash together using a muddler or small wooden spoon.
2. Add bourbon, and fill cup with crushed ice. Stir until well combined, about 10 seconds.
3. Top with additional crushed ice; garnish with additional mint.