Honey-Lime Chicken

Ingredients

• 1/3 cup all-purpose flour
• 0.25 teaspoon cayenne pepper
• 10 ounces boneless, skinless chicken breast, cut into strips
• 1 tablespoon butter
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Steps

1. Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
2. Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
3. Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.