Honey Lemonade

Ingredients

• 3.5 cups water, divided
• 1 cup honey
• 1.5 cups lemon juice

Steps

1. Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
2. Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.