Honey Lemon Ginger Tea

Ingredients

• 4 cups water
• 0.75 cup brown sugar
• 0.25 cup grated ginger root
• 3 tea bags
• 2 lemons, juiced
• 3 tablespoons honey

Steps

1. Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, then reduce the heat to medium-low and cook at a simmer for 20 minutes.
2. Remove from the heat and add tea bags. Steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
3. Stir lemon juice and honey into the tea, then strain into a pitcher.